Dairy-Free Chocolate Zucchini Bread

Dairy-Free Chocolate Zucchini Bread


Have zucchini to use up? This successful and delicious chocolate zucchini bread is dairy and egg free, and such a treat.

The ingredient of Dairy-Free Chocolate Zucchini Bread

  1. nonstick cooking spray
  2. 6 tablespoons oat milk
  3. 2 tablespoons pitch flax seeds
  4. 1u2009u00bd medium zucchini
  5. u00bd cup packed brown sugar
  6. u00bd cup vegetable oil
  7. u2153 cup honey
  8. 1 teaspoon vanilla extract
  9. 1u2009u2154 cups all-purpose flour
  10. u2153 cup unsweetened cocoa powder
  11. 1 teaspoon salt
  12. u00bd teaspoon baking soda
  13. u00bd teaspoon baking powder

The instruction how to make Dairy-Free Chocolate Zucchini Bread

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan next nonstick cooking spray.
  2. demonstrate together oat milk and sports ground flax seeds in a small bowl until without difficulty combined, then place in the refrigerator for 15 minutes to set.
  3. Shred zucchini and gently press out moisture. Set aside.
  4. stress inflection the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl as soon as a hand mixer until smooth. ensue flour, cocoa powder, salt, baking soda, and baking powder, and fusion until with ease combined. Stir in zucchini. Pour misuse into the prepared loaf pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes in advance removing the bread from the pan to cool around a wire rack enormously further on slicing.

Nutritions of Dairy-Free Chocolate Zucchini Bread

calories: 227.8 calories
carbohydrateContent: 33.4 g
fatContent: 10.2 g
fiberContent: 1.9 g
proteinContent: 2.8 g
saturatedFatContent: 1.5 g
sodiumContent: 273.4 mg
sugarContent: 17.2 g


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