Vegan Mug Cake

This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a frightful vegan dessert for 1!

The ingredient of Vegan Mug Cake

1. 4 tablespoons all-purpose flour
2. 3 tablespoons white sugar
3. 2 tablespoons unsweetened cocoa powder
4. u00bc teaspoon baking powder
5. 4 tablespoons applesauce
6. 3 tablespoons soy milk
7. 1 tablespoon vegan chocolate chips, or more to taste
8. 1 tablespoon toasted flaked coconut

The instruction how to make Vegan Mug Cake

1. augment flour, sugar, cocoa powder, and baking powder in a mug. trouble applesauce and soy milk together in a bowl and go to to flour mixture. work up until competently combined. Fold in chocolate chips and sprinkle behind coconut.
2. Microwave at the highest tone until mug cake has set and risen well, approximately 3 minutes.

Nutritions of Vegan Mug Cake

calories: 448.8 calories
carbohydrateContent: 87.2 g
cholesterolContent:
fatContent: 12.8 g
fiberContent: 8.5 g
proteinContent: 8.4 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 151.8 mg
sugarContent: 46.2 g
transFatContent:
unsaturatedFatContent: