This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a frightful vegan dessert for 1!
The ingredient of Vegan Mug Cake
- 4 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- u00bc teaspoon baking powder
- 4 tablespoons applesauce
- 3 tablespoons soy milk
- 1 tablespoon vegan chocolate chips, or more to taste
- 1 tablespoon toasted flaked coconut
The instruction how to make Vegan Mug Cake
- augment flour, sugar, cocoa powder, and baking powder in a mug. trouble applesauce and soy milk together in a bowl and go to to flour mixture. work up until competently combined. Fold in chocolate chips and sprinkle behind coconut.
- Microwave at the highest tone until mug cake has set and risen well, approximately 3 minutes.
Nutritions of Vegan Mug Cakecalories: 448.8 calories
carbohydrateContent: 87.2 g
fatContent: 12.8 g
fiberContent: 8.5 g
proteinContent: 8.4 g
saturatedFatContent: 8.1 g
sodiumContent: 151.8 mg
sugarContent: 46.2 g