Chicken, rice, soy sauce and shredded egg move around fried together. This is a extremely easy to get to recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
The ingredient of Chinese Chicken Fried Rice II
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cups cooked white rice, Cool
- 2 tablespoons soy sauce
- 1 teaspoon sports ground black pepper
- 1 cup cooked, chopped chicken meat
The instruction how to make Chinese Chicken Fried Rice II
- In a small bowl, prominence egg with water. Melt butter in a large skillet exceeding medium low heat. build up egg and leave flat for 1 to 2 minutes. separate from skillet and cut into shreds.
- Heat oil in same skillet; increase be credited with onion and saute until soft. Then amass rice, soy sauce, pepper and chicken. disquiet fry together for virtually 5 minutes, after that shake up in egg. facilitate hot.
Nutritions of Chinese Chicken Fried Rice IIcalories: 254.9 calories
carbohydrateContent: 25.9 g
cholesterolContent: 83.2 mg
fatContent: 10.2 g
fiberContent: 1 g
proteinContent: 14.1 g
saturatedFatContent: 3.4 g
sodiumContent: 515.6 mg
sugarContent: 1.4 g