Tokneneng (Filipino Street Food)

Tokneneng (Filipino Street Food)


A popular street food in the Philippines, tokneneng are hard boiled chicken eggs that are dipped in ocher yellow colored flour batter, deep fried, and served taking into consideration a sweet and bitter sauce.

The ingredient of Tokneneng (Filipino Street Food)

  1. 12 eggs
  2. oil for deep frying
  3. 4 tablespoons cornstarch, improvement more as needed
  4. bamboo skewer
  5. u00bc cup rice vinegar
  6. u00bc cup ketchup
  7. u00bc cup brown sugar
  8. 2 teaspoons soy sauce
  9. 1 cup all-purpose flour
  10. u00bd cup water
  11. salt and freshly sports ground black pepper to taste
  12. red and yellow food coloring

The instruction how to make Tokneneng (Filipino Street Food)

  1. Place eggs in a saucepan and cover taking into account bearing in mind water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool sedated chilly frosty presidency water, and peel.
  2. increase rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Heat over medium heat while stirring until sugar has dissolved, very nearly 5 minutes. rouse sauce and let cool.
  3. Prepare the swear by adding a few drops of red and yellow food coloring to the water to do a deep ocher yellow color. add together flour once salt and pepper in a bowl; pour in ocher yellow water and stir up until there are no lumps.
  4. Heat oil in a wok to 375 degrees F (190 degrees C).
  5. Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into tawny ill-treatment so they are fully covered. Poke eggs behind the bamboo skewer and drop into the hot oil. Deep fry until the violence is crispy, not quite 2 minutes per side. separate eggs gone a slotted spoon and drain nearly paper towels.

Nutritions of Tokneneng (Filipino Street Food)

calories: 790.3 calories
carbohydrateContent: 49.7 g
cholesterolContent: 491 mg
fatContent: 57.5 g
fiberContent: 1 g
proteinContent: 20.3 g
saturatedFatContent: 9.7 g
sodiumContent: 546.1 mg
sugarContent: 17.9 g


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