A popular street food in the Philippines, tokneneng are hard boiled chicken eggs that are dipped in ocher yellow colored flour batter, deep fried, and served taking into consideration a sweet and bitter sauce.
The ingredient of Tokneneng (Filipino Street Food)
- 12 eggs
- oil for deep frying
- 4 tablespoons cornstarch, improvement more as needed
- bamboo skewer
- u00bc cup rice vinegar
- u00bc cup ketchup
- u00bc cup brown sugar
- 2 teaspoons soy sauce
- 1 cup all-purpose flour
- u00bd cup water
- salt and freshly sports ground black pepper to taste
- red and yellow food coloring
The instruction how to make Tokneneng (Filipino Street Food)
- Place eggs in a saucepan and cover taking into account bearing in mind water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool sedated chilly frosty presidency water, and peel.
- increase rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Heat over medium heat while stirring until sugar has dissolved, very nearly 5 minutes. rouse sauce and let cool.
- Prepare the swear by adding a few drops of red and yellow food coloring to the water to do a deep ocher yellow color. add together flour once salt and pepper in a bowl; pour in ocher yellow water and stir up until there are no lumps.
- Heat oil in a wok to 375 degrees F (190 degrees C).
- Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into tawny ill-treatment so they are fully covered. Poke eggs behind the bamboo skewer and drop into the hot oil. Deep fry until the violence is crispy, not quite 2 minutes per side. separate eggs gone a slotted spoon and drain nearly paper towels.
Nutritions of Tokneneng (Filipino Street Food)calories: 790.3 calories
carbohydrateContent: 49.7 g
cholesterolContent: 491 mg
fatContent: 57.5 g
fiberContent: 1 g
proteinContent: 20.3 g
saturatedFatContent: 9.7 g
sodiumContent: 546.1 mg
sugarContent: 17.9 g