Slow Cooker Beef Stroganoff I

This is an easy variation of a favorite. I used to prepare it the expected way, in imitation of cutting cream, but I didnt have any one night, so I used cream cheese instead. My husband and I liked it even better! service greater than hot, cooked egg noodles or rice.

The ingredient of Slow Cooker Beef Stroganoff I

1. 1 pound cubed beef stew meat
2. 1 (10.75 ounce) can condensed golden mushroom soup
3. u00bd cup chopped onion
4. 1 tablespoon Worcestershire sauce
5. u00bc cup water
6. 4 ounces cream cheese

The instruction how to make Slow Cooker Beef Stroganoff I

1. In a slow cooker, intensify the meat, soup, onion, Worcestershire sauce and water.
2. Cook re Low vibes for 8 hours, or in the region of High feel environment for just about 5 hours. stir up opinion in cream cheese just to the front serving.

Nutritions of Slow Cooker Beef Stroganoff I

calories: 375.7 calories
carbohydrateContent: 9.5 g
cholesterolContent: 96.7 mg
fatContent: 27.3 g
fiberContent: 0.9 g
proteinContent: 22 g
saturatedFatContent: 12.9 g
servingSize:
sodiumContent: 711.1 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: