Jumbo  combine Wheat Blueberry Muffins

Jumbo combine Wheat Blueberry Muffins


I received set free release blueberries recently. I admit I never actually tasted a legal one before. Always the boxed muffin kind. I loved them. Recently switched to total wheat, so I wanted to purpose a new muffin recipe out. This is the one that not abandoned turned out great, but filling as well. behind I was eating it, I was habit eggs. next-door get older I will have to remember to throw in a fried egg or two around the side. I made 6 jumbo muffins.

The ingredient of Jumbo combine Wheat Blueberry Muffins

  1. 1u2009u00bd cups collect wheat flour
  2. u00bd cup white sugar
  3. 2 teaspoons baking powder
  4. u00bd teaspoon sports ground cinnamon
  5. u00bc teaspoon salt
  6. 1 cup skim milk
  7. 1 egg
  8. 2 tablespoons butter, softened
  9. 1 tablespoon vegetable oil
  10. 2 cups buoyant blueberries
  11. u00bd cup brown sugar
  12. u00bd teaspoon arena cinnamon

The instruction how to make Jumbo combine Wheat Blueberry Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Line 6 jumbo muffin cups later than paper liners.
  2. stir up sum up wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a bowl. In a separate bowl, campaign skim milk, egg, softened butter, and vegetable oil. blend the liquid ingredients into the combine wheat flour mixture to make a smooth batter, and gently fold in blueberries. Spoon be violent towards hurt into the prepared muffin cups, filling them to the top.
  3. intensify brown sugar past 1/2 teaspoon cinnamon in a bowl and spoon the mix onto the muffins, if desired.
  4. Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutritions of Jumbo combine Wheat Blueberry Muffins

calories: 321.4 calories
carbohydrateContent: 60.1 g
cholesterolContent: 42 mg
fatContent: 7.7 g
fiberContent: 5 g
proteinContent: 7 g
saturatedFatContent: 3.1 g
sodiumContent: 320.9 mg
sugarContent: 35.4 g


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