Breakfast Fried Rice

A fried-rice aim as regards bacon and eggs! My father daddy used to make this for me more or less Saturday mornings once as soon as I was a kid; its an easy and tasty brunch option. You can drama 1 bunch broccoli for the frozen peas, if desired.

The ingredient of Breakfast Fried Rice

1. 4 cups water
2. 2 cups uncooked white rice
3. 6 slices bacon
4. 4 eggs, beaten
5. 1 large yellow onion, chopped
6. 1 cup frozen peas
7. 4 green onions, chopped
8. 1u2009u00bd tablespoons soy sauce, estranged

The instruction how to make Breakfast Fried Rice

1. Bring water and rice to a boil in a saucepan. shorten heat to medium-low, cover, and simmer until rice is itch and liquid is absorbed, 20 to 25 minutes.
2. Place bacon in a large skillet and cook greater than medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
3. Cook and demonstrate eggs in the same skillet exceeding medium heat until slightly set, 1 to 3 minutes. rouse yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and move around until yellow onion is translucent, very nearly 5 minutes more. shorten heat to low; disturb rice, crumbled bacon, and steadfast soy sauce into egg mixture until well-combined and irate gnashing your teeth through, 1 to 3 minutes.

Nutritions of Breakfast Fried Rice

calories: 357.1 calories
carbohydrateContent: 56.5 g
cholesterolContent: 134.1 mg
fatContent: 7.7 g
fiberContent: 2.6 g
proteinContent: 14 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 522.5 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: