Marranitos (Mexican Pig-Shaped Cookies)

Marranitos (Mexican Pig-Shaped Cookies)

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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called Gingerbread Pigs, although they dont actually have ginger in them - and no cinnamon either. In fact, established marranitos accomplish their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional accessory of cinnamon. You may point toward to plan as well as adding a bit of dry arena ginger, and you may use a milk wash on the other hand of an egg wash.

The ingredient of Marranitos (Mexican Pig-Shaped Cookies)

  1. 1u2009u00bc cups packed brown sugar
  2. u00bc cup shortening
  3. 1 egg
  4. u00bc cup milk
  5. 1u2009u00bd teaspoons vanilla extract
  6. 1u2009u00bd teaspoons baking soda
  7. 1u2009u00bd teaspoons sports ground cinnamon
  8. 1 cup unsulfured molasses
  9. 6 cups all-purpose flour
  10. 1 egg, beaten

The instruction how to make Marranitos (Mexican Pig-Shaped Cookies)

  1. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets once parchment paper.
  2. In a large bowl, cream together brown sugar and shortening until smooth. blend in 1 egg, milk, and vanilla until smooth. toss around in the baking soda, cinnamon, and molasses. mixture combination in flour until the dough is stiff ample plenty to roll out.
  3. Roll dough out on the order of a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart not far off from the prepared baking sheets. Brush the long-lasting beaten egg higher than the tops of the cookies.
  4. Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned.

Nutritions of Marranitos (Mexican Pig-Shaped Cookies)

calories: 358.7 calories
carbohydrateContent: 73 g
cholesterolContent: 25.1 mg
fatContent: 4.7 g
fiberContent: 1.5 g
proteinContent: 6.2 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 151.1 mg
sugarContent: 30.4 g
transFatContent:
unsaturatedFatContent:

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