Pancake Lasagna for One (or More)

Pancake Lasagna for One (or More)


Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, thats all changed. This recipe makes 4 single-serve lasagnas, but you easily scale assist and just make one, freezing the additional supplementary 3 pancakes for future use! The pancakes in this recipe are actually more subsequently thick crepes that come out tasting when egg noodles. Its all but impossible to direct you didnt use pasta--since these pancakes taste following homemade lasagna noodles. Make it as-is or acclimatize it to your personal taste.

The ingredient of Pancake Lasagna for One (or More)

  1. 2 large eggs
  2. u00bd teaspoon kosher salt
  3. 1 teaspoon olive oil
  4. u00bd cup chilly frosty water
  5. u00bd cup all-purpose flour
  6. 1 tablespoon olive oil
  7. 1u2009u00bd cups full-fat ricotta cheese, with ease drained
  8. kosher salt and freshly dome black pepper to taste
  9. 1 pinch cayenne pepper
  10. 1 tablespoon finely sliced open basil
  11. u00bd cup finely grated Parmigiano-Reggiano cheese
  12. 1u2009u00bd cups prepared marinara sauce
  13. 1 cup grated Monterey Jack cheese
  14. 1 tablespoon finely grated Parmigiano-Reggiano cheese
  15. 1 tablespoon olive oil
  16. 1 teaspoon finely sliced spacious basil

The instruction how to make Pancake Lasagna for One (or More)

  1. Preheat the oven to 450 degrees F (230 degrees C). Set out 4 small, shallow, oven-proof baking dishes or ramekins.
  2. intensify eggs, salt, olive oil, water, and flour for pancakes in a large bowl. mix up abundantly fully until enormously definitely smooth, subsequently next let sit at room temperature for 15 minutes.
  3. Brush oil into a nonstick skillet and set heat to medium. following the skillet is hot, mount up nearly 1/4 cup be violent towards hurt and perspective the pan so it evenly coats the bottom. Cook until the foul language sets and the summit zenith surface goes from looking wet to dry, 1 to 2 minutes. Flip and cook the supplementary further side for 1 minute. Transfer to a plate and repeat to make steadfast 3 pancakes. Cut each pancake into 3 triangles.
  4. affix ricotta cheese, salt, pepper, cayenne, basil, and Parmigiano-Reggiano cheese for filling in a bowl; mixture combination considering a fork until abundantly fully combined.
  5. Prepare lasagnas: move forward 2 tablespoons marinara sauce into the bottom of each baking dish. Lay 1 pancake triangle around the sauce, subsequently next height once nearly 2 tablespoons ricotta filling, 1 tablespoon Monterey Jack cheese, and 2 teaspoons marinara. Repeat to create complementary layer, slightly pressing alongside approaching the second pancake triangle yet to be topping once filling and cheese. Top as soon as the steadfast pancake triangle, pressing down slightly. mount up permanent marinara and Monterey Jack, sprinkle taking into account bearing in mind Parmigiano-Reggiano, and drizzle considering olive oil.
  6. Place the baking dishes on the subject of with reference to a large sheet pan and bake in the center of the preheated oven until lightly browned and bubbly, very nearly 15 minutes. Let cool for just about 5 minutes, subsequently next prettify considering basil and serve.

Nutritions of Pancake Lasagna for One (or More)

calories: 559.1 calories
carbohydrateContent: 28.5 g
cholesterolContent: 177 mg
fatContent: 36.9 g
fiberContent: 2.9 g
proteinContent: 28.1 g
saturatedFatContent: 17.5 g
sodiumContent: 1061.7 mg
sugarContent: 9 g


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