Low-Carb Cream of Mushroom Soup

Low-Carb Cream of Mushroom Soup

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This creamy mushroom soup uses cream cheese to attractively thicken this delicious soup. The low-carb, high fat proportions are fixed for a ketogenic lifestyle.

The ingredient of Low-Carb Cream of Mushroom Soup

  1. u00bc cup butter
  2. 5 cups coarsely chopped lighthearted mushrooms
  3. u00bd cup finely chopped onion
  4. 1 clove garlic, minced
  5. u00bd teaspoon salt
  6. u00bd teaspoon ground black pepper
  7. u00bc teaspoon dried thyme
  8. 1 (32 ounce) carton chicken broth
  9. 2 cups muggy whipping cream
  10. 1 (4 ounce) package cream cheese
  11. 2 tablespoons sherry

The instruction how to make Low-Carb Cream of Mushroom Soup

  1. Melt butter in a large, oppressive stifling saucepan more than medium heat. go to mushrooms, onion, and garlic; cook and raise a fuss until tender, approximately 10 minutes. mount up salt, pepper, and thyme; cook and rouse until combined, nearly 1 minute. move around in chicken broth, unventilated cream, and cream cheese. edit heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are competently incorporated, approximately 45 minutes.

Nutritions of Low-Carb Cream of Mushroom Soup

calories: 442.9 calories
carbohydrateContent: 7.8 g
cholesterolContent: 153.5 mg
fatContent: 44.2 g
fiberContent: 0.9 g
proteinContent: 5.9 g
saturatedFatContent: 27.3 g
servingSize:
sodiumContent: 1082.6 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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