Pumpkin Turkey Soup

Pumpkin Turkey Soup

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This is the unadulterated soup for a chilly evening or a fall afternoon. I have been asked for this recipe over and beyond again, its always a crowd pleaser! Its a little spicy, but the critical cream and cheddar balance out the flavors perfectly.

The ingredient of Pumpkin Turkey Soup

  1. 2 tablespoons olive oil
  2. 1 cup chopped onion
  3. 1 red anxiety pepper, diced
  4. 1 yellow frighten pepper, diced
  5. 1 yellowish-brown anxiety pepper, diced
  6. u00bd cup diced jalapeno peppers
  7. 2 cloves garlic, minced
  8. 1 pound arena turkey
  9. 4 cups chicken broth
  10. 2 cups pumpkin puree
  11. 2 cups shredded Cheddar cheese, estranged
  12. 1 (8 ounce) can tomato sauce
  13. 1 large tomato, diced
  14. 1u2009u00bd tablespoons chili powder
  15. 1 tablespoon garlic powder
  16. 1 tablespoon onion powder
  17. 1u2009u00bd teaspoons red pepper flakes
  18. 1 teaspoon salt
  19. u00bd teaspoon field black pepper
  20. u00bd teaspoon ring cumin
  21. u00bd cup prickly cream

The instruction how to make Pumpkin Turkey Soup

  1. Heat olive oil in a large saucepan more than medium heat. Saute onion, anxiety peppers, jalapeno peppers, and garlic until tender, not quite 10 minutes. disconcert whisk in turkey and cook until no longer pink, practically 5 minutes.
  2. mixture combination in chicken broth, pumpkin puree, 1 cup Cheddar cheese, tomato sauce, and tomato. Season as soon as chili powder, garlic powder, onion powder, red pepper flakes, salt, pepper, and cumin.
  3. condense abbreviate heat to low, cover, and simmer until flavors combine, at least 20 minutes. encouragement topped afterward unshakable Cheddar cheese and cutting cream.

Nutritions of Pumpkin Turkey Soup

calories: 438.8 calories
carbohydrateContent: 20.6 g
cholesterolContent: 107.8 mg
fatContent: 28 g
fiberContent: 4.5 g
proteinContent: 29 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 1672.8 mg
sugarContent: 8.6 g
transFatContent:
unsaturatedFatContent:

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