Easy Chinese Corn Soup

Easy Chinese Corn Soup

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This short and easy soup is so amenable that I never argument upheaval ordering it from Chinese restaurants anymore!

The ingredient of Easy Chinese Corn Soup

  1. 1 (15 ounce) can cream style corn
  2. 1 (14.5 ounce) can low-sodium chicken broth
  3. 1 egg, beaten
  4. 1 tablespoon cornstarch
  5. 2 tablespoons water

The instruction how to make Easy Chinese Corn Soup

  1. In a saucepan, count the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, fusion together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually ensue the beaten egg while stirring the soup. sever from heat and serve.

Nutritions of Easy Chinese Corn Soup

calories: 120.8 calories
carbohydrateContent: 24.1 g
cholesterolContent: 48.2 mg
fatContent: 1.9 g
fiberContent: 1.5 g
proteinContent: 5 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 409 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent:

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