My mother gave me this recipe for potato soup and it is categorically easy and tastes great. drama butter for the oil if desired. Regular bacon can be substituted for turkey bacon if desired.
The ingredient of Basic Potato Soup
- 6 large red potatoes, cut into cubes, or more to taste
- 1 tablespoon vegetable oil
- 1 white onion, chopped
- 8 slices turkey bacon, chopped
- u00bc cup hot water
- 2 cubes chicken bouillon, or more to taste
- 20 fluid ounces evaporated milk
- 1u2009u00bd tablespoons garlic salt
- u00bd cup butter
The instruction how to make Basic Potato Soup
- Place potatoes into a large pot and increase be credited with tolerable water to cover; bring to a boil and cook until tender, 15 to 20 minutes.
- Heat vegetable oil in a skillet beyond medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes.
- amalgamation water and chicken bouillon together in a bowl, stirring and breaking cubes apart in imitation of a fork, until dissolved. advocate evaporated milk and garlic salt into bouillon mixture.
- Drain potatoes, atmosphere not quite 1/8 aside in a bowl. fusion the potatoes, evaporated milk mixture, onion-bacon mixture, and butter together in a pot until soup is creamy and smooth. grow the reserved potatoes to soup, breaking potatoes apart for desired texture. Bring soup to a boil; reduce heat and simmer until soup is furious through, 15 to 20 minutes.
Nutritions of Basic Potato Soupcalories: 448.3 calories
carbohydrateContent: 54 g
cholesterolContent: 61.7 mg
fatContent: 21.5 g
fiberContent: 4.9 g
proteinContent: 12.5 g
saturatedFatContent: 11.8 g
sodiumContent: 1600.6 mg
sugarContent: 11.4 g