Beef and Red Cabbage Soup

Beef and Red Cabbage Soup

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A hearty red cabbage soup that I came happening in the manner of to use occurring some leftovers.

The ingredient of Beef and Red Cabbage Soup

  1. 1 pound ring beef
  2. 1 cup diced red onion
  3. 1 cup chopped carrot
  4. 2 cloves garlic, minced
  5. 4 cups coarsely chopped red cabbage
  6. 4 cups beef broth
  7. 2 cups water
  8. 1 (15 ounce) can pinto beans, rinsed and drained
  9. 1 (6 ounce) can tomato epoxy resin
  10. 2 teaspoons salt
  11. 1 teaspoon field cumin
  12. 1 teaspoon ground black pepper

The instruction how to make Beef and Red Cabbage Soup

  1. Heat a large soup pot beyond medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. accumulate onion and carrot to beef. Saute until onion is translucent, just about 5 minutes, adding garlic during the last minute. go to cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper; bring to a boil.
  3. condense abbreviate heat, cover, and simmer for 2 hours.

Nutritions of Beef and Red Cabbage Soup

calories: 278.9 calories
carbohydrateContent: 22.7 g
cholesterolContent: 46.4 mg
fatContent: 12.9 g
fiberContent: 5.9 g
proteinContent: 19.5 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 1749.9 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent:

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