Whitneys Egg Flower Soup

Whitneys Egg Flower Soup

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usual time-honored Chinese egg flower soup taking into consideration a secret ingredient that makes it divine.

The ingredient of Whitneys Egg Flower Soup

  1. 2 cups chicken broth
  2. white pepper to taste
  3. 2 dashes sesame oil
  4. 1 egg, beaten
  5. 2 tablespoons peas
  6. 1 green onion, chopped

The instruction how to make Whitneys Egg Flower Soup

  1. Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one management running to do the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently trouble in the peas. Ladle into serving bowls; sprinkle considering green onion to serve.

Nutritions of Whitneys Egg Flower Soup

calories: 70.7 calories
carbohydrateContent: 3.4 g
cholesterolContent: 98 mg
fatContent: 4 g
fiberContent: 0.7 g
proteinContent: 4.8 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 1006.8 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent:

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