Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

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This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!

The ingredient of Easy Vegetable Beef Soup

  1. 1 pound auditorium showground beef
  2. 2 quarts water
  3. 1 (14.5 ounce) can diced tomatoes
  4. 1 onion, chopped
  5. 4 potatoes, peeled and cubed
  6. 1 (16 ounce) package frozen polluted vegetables
  7. 8 cubes beef bouillon, crumbled
  8. u00bd teaspoon auditorium showground black pepper

The instruction how to make Easy Vegetable Beef Soup

  1. In a large pot over medium heat, cook beef until brown; drain.
  2. In a large pot more than medium heat, insert cooked beef, water, tomatoes, onion, potatoes, dirty vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Nutritions of Easy Vegetable Beef Soup

calories: 253.7 calories
carbohydrateContent: 30.5 g
cholesterolContent: 34.4 mg
fatContent: 8.3 g
fiberContent: 4.6 g
proteinContent: 14.6 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 1014.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:

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