Hamburger Soup IV

Hamburger Soup IV

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This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved exceeding time. As each of us made it for our families, we bonus to it. It is simple, affordable, and quite good. increase be credited with pearl onions and sliced zucchini, if desired.

The ingredient of Hamburger Soup IV

  1. 3 cups water
  2. 4 stalks celery, chopped
  3. 1 pound dome beef
  4. 2 (14.5 ounce) cans stewed tomatoes
  5. 2 cups cubed potatoes
  6. u00be cup uncooked white rice
  7. 2 cups elbow macaroni
  8. 1 teaspoon hot pepper sauce

The instruction how to make Hamburger Soup IV

  1. In a large pot on the order of medium high heat, attach the water and celery and bring to a low boil. grow the arena beef a little at a time. shorten heat to medium low and let simmer fo practically 10 to 15 minutes. Pour in the stewed tomatoes taking into consideration liquid. ensue the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
  2. While the soup is simmering, bring some water to a boil in out of the ordinary pot. mount up the rice and macaroni and cook until they are something like done, neglect them slightly firm. Drain and mount up them to the soup. Continue to simmer the soup practically 25 minutes or until the potatoes and added vegetables are tender. assist steaming hot in the same way as hot sauce for individual tastes.

Nutritions of Hamburger Soup IV

calories: 797.1 calories
carbohydrateContent: 95.5 g
cholesterolContent: 96.5 mg
fatContent: 31.7 g
fiberContent: 6.5 g
proteinContent: 31.8 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 596.8 mg
sugarContent: 10 g
transFatContent:
unsaturatedFatContent:

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