Tuscan Tomato Soup (Pappa al Pomodoro)

Known in Tuscany and all on top of higher than Italy as Pappa al pomodoro, this thick soup is made in the same way as tomatoes, Parmesan, and day-old bread. You can use this soup as base for a more gourmet dish, adding grilled fish or prawns roughly top.

The ingredient of Tuscan Tomato Soup (Pappa al Pomodoro)

1. 3 tablespoons extra-virgin olive oil
2. 1 onion, finely chopped
3. 1 carrot, finely chopped
4. 1 rib celery, finely chopped
5. 4 cups passata (crushed tomatoes)
6. 2 tablespoons milk
7. salt
8. 1 onion, peeled
9. 1 carrot
10. 1 stalk celery
11. 4 cups water
12. 8 cups stale Italian bread, crumbled
13. 1u2009u00bc cups grated Parmesan cheese
14. 1 tablespoon extra-virgin olive oil, not speaking
15. 2 tablespoons Parmesan cheese, shaved
16. 5 leaves chopped vivacious basil

The instruction how to make Tuscan Tomato Soup (Pappa al Pomodoro)

1. Heat 3 tablespoons olive oil in a large saucepan greater than medium heat; go to chopped onion, chopped carrot, and chopped celery. Cook until softened, stirring often, nearly 15 minutes. stir up opinion in tomato passata and milk. Season taking into consideration salt, cover and simmer tomato sauce until flavors are capably skillfully combined, 20 minutes.
2. put in sum up onion, accumulate carrot, and amassed celery stalk in a stockpot; cover similar to water and bring to a boil. Simmer for 15 minutes. Strain vegetables and money accretion warm.
3. disturb 1 1/2 cups buildup into tomato sauce. go to stale bread; work up and set aside for 15 to 20 minutes to assent the bread to soften.
4. tote up tomato-bread mixture, 1 1/4 cups grated Parmesan cheese, and 1 teaspoon of olive oil in a blender; mix until incorporation combination has consistency of a mousse.
5. Ladle soup into bowls and relieve sustain once shaved Parmesan cheese and drizzled afterward remaining olive oil. Garnish once basil leaves.

Nutritions of Tuscan Tomato Soup (Pappa al Pomodoro)

calories: 561.3 calories
carbohydrateContent: 65.7 g
cholesterolContent: 24.8 mg
fatContent: 24.8 g
fiberContent: 8.8 g
proteinContent: 22.4 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 1225.7 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: