This is a fast and easy soup that I child support child maintenance re hand at all times. supreme for when an terse guest comes over. Inexpensive and freezes well, too. Warms your front tummy all but those chilly days of winter.
The ingredient of Fast and Easy Zucchini Soup
- 5 zucchini, sliced
- 5 cups water
- 7 cubes chicken bouillon
- 1 (8 ounce) package cream cheese, softened and cut into 4 sections
The instruction how to make Fast and Easy Zucchini Soup
- stir up zucchini, water, and chicken bouillon cubes together in a gathering pot; bring to a boil. shorten heat to medium, place a cover roughly speaking the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, very nearly 20 minutes.
- Drop cream cheese into the soup; cook and raise a fuss until the cheese melts, virtually 5 minutes.
- mix the soup with an inclusion blender until smooth.
Nutritions of Fast and Easy Zucchini Soupcalories: 235.7 calories
carbohydrateContent: 8.4 g
cholesterolContent: 62.7 mg
fatContent: 20.2 g
fiberContent: 1.6 g
proteinContent: 7.2 g
saturatedFatContent: 12.5 g
sodiumContent: 2205.4 mg
sugarContent: 2.7 g