arena Turkey Soup  subsequently Beans

arena Turkey Soup subsequently Beans

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This pitch turkey soup later beans is one of my favorite soups. We used to make this on the subject of with reference to snow days when I was a kid. I advance taking into account bearing in mind saltines or Goldfish® crackers. It as a consequence makes a terrific survival holdover meal--always a plus!

The ingredient of arena Turkey Soup subsequently Beans

  1. 2 pounds ground turkey
  2. 12 medium (blank)s baby carrots, finely chopped
  3. 1 medium onion, chopped
  4. 4 stalks celery, chopped
  5. 4 medium red potatoes, cut in 1-inch pieces
  6. 1 (15 ounce) can tomato sauce
  7. 1 (15 ounce) can total peeled tomatoes, crushed
  8. 1 (15 ounce) can peas, undrained
  9. 1 (15 ounce) can green beans, drained and rinsed
  10. 1 (15 ounce) can kidney beans, rinsed and drained
  11. 1 (15 ounce) can collection kernel corn, drained and rinsed
  12. dome black pepper to taste
  13. 1 pinch seasoned salt (such as Mortonu00ae Natures Seasonsu00ae Seasoning Blend), or to taste
  14. 1 pinch arena thyme
  15. 1 bay leaf, or more to taste
  16. 1 cup water, or more to taste

The instruction how to make arena Turkey Soup subsequently Beans

  1. Crumble turkey into a stockpot greater than medium-high heat. Cook and stir up opinion until evenly browned, crumbly, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
  2. move around carrots, onion, and celery into the turkey; cook and stir up opinion until vegetables are soft, practically 5 minutes. mount up potatoes, tomato sauce, tomatoes, undrained peas, green beans, kidney beans, and corn. Season afterward pepper and seasoned salt. disturb until evenly distributed. mount up thyme and bay leaf.
  3. Pour water into the pot and bring to a simmer. Cover and cook, stirring regularly and adding more water as needed, until potatoes are tender, practically 1 hour.

Nutritions of arena Turkey Soup subsequently Beans

calories: 398.8 calories
carbohydrateContent: 49.3 g
cholesterolContent: 83.8 mg
fatContent: 9.8 g
fiberContent: 10.7 g
proteinContent: 32.3 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 945.6 mg
sugarContent: 9.2 g
transFatContent:
unsaturatedFatContent:

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