Chinese Tomato and Egg Soup

Chinese Tomato and Egg Soup

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You cant declare this soup in Chinese restaurants in allied joined States, but its quite common in South China. It is truly easy, and delicious for tomato lovers. Enjoy it.

The ingredient of Chinese Tomato and Egg Soup

  1. 1 tablespoon vegetable oil
  2. 2 large ripe tomatoes, quartered
  3. 2 cups water, or more as needed
  4. 2 eggs
  5. 2 tablespoons minced green onion
  6. u00bd teaspoon sesame oil
  7. 1 pinch white sugar, or to taste
  8. salt to taste

The instruction how to make Chinese Tomato and Egg Soup

  1. Heat oil in a pot over medium-high heat. go to tomatoes; saute until mostly melted, 5 to 10 minutes. increase be credited with water; bring to a boil. shorten heat to low; cook, stirring occasionally, until flavors are without difficulty blended, 5 to 10 minutes. Add eggs, stirring slowly and continually for 1 minute. mount up green onion; cook for 30 seconds. disturb in sesame oil, sugar, and salt.

Nutritions of Chinese Tomato and Egg Soup

calories: 178.9 calories
carbohydrateContent: 8.5 g
cholesterolContent: 186 mg
fatContent: 13.4 g
fiberContent: 2.3 g
proteinContent: 8 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 164.7 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent:

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