Buffalo Bleu Chicken Soup

Buffalo Bleu Chicken Soup

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This creamy chicken soup later than onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the unconditional topping.

The ingredient of Buffalo Bleu Chicken Soup

  1. u00bc cup butter
  2. 3 stalks celery, diced
  3. 1 small onion, diced
  4. u00bc cup all-purpose flour
  5. 2 cups chicken broth
  6. 1 cup water
  7. u00be cup half-and-half
  8. 2 cups cubed, cooked chicken
  9. 1u2009u00bd cups shredded Cheddar cheese
  10. u2153 cup buffalo wing sauce, or more to taste
  11. u00bc cup creamy tomato soup
  12. salt and arena black pepper to taste
  13. u00bc cup crumbled blue cheese, or as needed

The instruction how to make Buffalo Bleu Chicken Soup

  1. Melt butter in a large pot exceeding medium-high heat. Saute celery and onion in melted butter until tender, approximately 5 minutes.
  2. Sprinkle flour exceeding the celery mixture; cook and demonstrate until the flour absorbs into the butter, very nearly 2 minutes.
  3. Stream chicken broth, water, and half-and-half into the flour blend while stirring; increase be credited with chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring join up to a simmer and cook, stirring occasionally, until the cheese has melted very into the liquid, practically 10 minutes.
  4. Ladle soup into 8 bowls. Top each serving similar to blue cheese crumbles to serve.

Nutritions of Buffalo Bleu Chicken Soup

calories: 293.8 calories
carbohydrateContent: 8.1 g
cholesterolContent: 77.7 mg
fatContent: 21.5 g
fiberContent: 0.5 g
proteinContent: 16.8 g
saturatedFatContent: 11.8 g
servingSize:
sodiumContent: 814.1 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent:

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